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  Health 4 All  
Research
 

Belluzzi A. et. al. Polyunsaturated fatty acids and inflammatory bowel disease. American Journal of Clinical Nutrition, Vol. 71, No. 1, 339S-342s, January 2000

Belluzi A. et. al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's Disease. New England Journal of Medicine, Vol 334 N. 21 June 1996.

Boseska L., Wagner P., Schoemer S.L., Zhao G., Maddox D.H., and Kris-Etherton P.M. (2004) Plant-based omega-3 fats may help artery function. The American Heart Association's 5th Annual Conference on Arteriosclerosis, Thrombosis, and Vascular Biology.

Burns C.P., et. al. Phase I Clinical Study of Fish Oil Fatty Acid Capsules for Patients with Cancer Cachexia: Cancer and Leukemia Group B Study 9473. Clinical Cancer Research Vol. 5, 3942-3947, December 1999.

Clark W.F., Kortas C., Heidenheim A.P., Garland J., Spanner E., and Parbtani A., Flaxseed in Lupus Nephritis: A Two-Year Nonplacebo-Controlled Crossover Study. Journal of the American College of Nutrition, Vol. 20, No. 2, 143-148 (2001)

Cleland L.G. and James M.J. Rheumatoid Arthritis and the Balance of Dietary N-6 and N-3 Essential Fatty Acids. British Journal of Rheumatology 1997;36:513-515

Crawford, M., Galli, C., Visioli, F., Renaud, S., Simopoulous, A.P., Spector, A.A. (2000). Role of Plant Derived Omega-3 Fatty Acids in Human Nutrition. Annals of Nutrition and Metabolism 44: 263-65.

Crocker I. et. al. Significance of Fatty Acids in Pregnancy-Induced Immunosuppression. Clinical and Diagnostic Laboratory Immunology, July 1999, p. 587-593, Vol. 6, No. 4

Das U.N. Perinatal supplementation of long-chain polyunsaturated fatty acids, immune response and adult diseases. Medical Science Monitor. 2004 May;10(5):HY19-25. Epub 2004 Apr 28.

Duo L. Omega-3 fatty acids and non-communicable diseases. Chinese Medical Journal 2003;116(3):453-458.

Erkkilä A.T., Lehto S., Pyörälä K., and Uusitupa M.I.J. n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. American Journal of Clinical Nutrition, Vol. 78, No. 1, 65-71, July 2003.

Gorska A. et. al. Composition of phospholipid fatty acids in erythrocyte membranes of children with chronic juvenile arthritis: clinical and biochemical correlations. Med Sci Monit. 2000 Jan-Feb;6(1):30-9

Hagstrup Christensen J., Stubkjoer Christensen M., Dyerberg J., and Berg Schmidt E. Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids. American Journal of Clinical Nutrition, Vol. 70, No. 3, 331-337, September 1999 

Hardman W.E. Omega-3 Fatty Acids to Augment Cancer Therapy. J. Nutr. 132:3508S-3512S, November 2002

Holub B.J., Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. Canadian Medical Association Journal March 5, 2002; 166 (5)

Hu F.B. et. al. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. American Journal of Clinical Nutrition, Vol. 69, No. 5, 890-897, May 1999

Huth, P.J., Kris-Etherton, P.M., Taylor, D.S., Yu-Poth, S., Moriarity, K., Fishell, V., Hargrove, R.L., Zhao, G., Etherton, T. (2001). Polyunsaturated Fatty Acids in the Food Supply in the United States: Current Trends and Health Implications. Proceedings of the World Conference on Oilseed Processing Utilization. AOCS Press, Champaign, Illinois: 54-63.

Innis S.M. and Elias S.L. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women. American Journal of Clinical Nutrition, Vol. 77, No. 2, 473-478, February 2003

James M.J., Gibson R.A., and Cleland L.G. Dietary polyunsaturated fatty acids and inflammatory mediator production. American Journal of Clinical Nutrition, Vol. 71, No. 1, 343S-348s, January 2000.

Krauss R. et. al. AHA Dietary Guidelines Revision 2000. American Heart Association 2000.

Kettler D.B.  Can Manipulation of the Ratios of Essential Fatty Acids Slow the Rapid Rate of Postmenopausal Bone Loss? Alternative Medicine Review 2001 (Feb); 6 (1): 61–77

Kremer J.M. n-3 Fatty acid supplements in rheumatoid arthritis. American Journal of Clinical Nutrition, Vol. 71, No. 1, 349S-351s, January 2000

Kris-Etherton P. et. al. for the AHA Nutrition Committee. Omega-3 Fatty Acids and Cardiovascular Disease: New Recommendations From the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biology. 2003;23:151

Kris-Etherton, P., Etherton, T. (2003). The impact of the changing fatty acid profile on fats on diet assessment and health. Journal of Food Composition and Analysis 16: 373-378.

Kris-Etherton P.M. et. al. for the AHA Nutrition Committee. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Arteriosclerosis, Thrombosis, and Vascular Biology. 2003;23:e20

Larsson S.C., et. al. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. American Journal of Clinical Nutrition, Vol. 79, No. 6, 935-945, June 2004.

Leaf A., et. al. Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils. Circulation. 2003;107:2646.

Mermer C., and Mercola J. Omega-3s and childhood asthma. Thorax 2002;57:281

Nemets B., Stahl Z., Belmaker R.H. Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. American Journal of Psychiatry 159:477-479, March 2002

Nieto N., Torres M.I, Ríos A., and Gil A., Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis. J. Nutr. 132:11-19, 2002

Omega-3 Fatty Acids. Oregon State University Linus Pauling Institute. Micronutrient Information Center. Last updated 20 January, 2004. Accessed 2 April, 2004.

Sanders T.A.B. Polyunsaturated fatty acids in the food chain in Europe American Journal of Clinical Nutrition, Vol. 71, No. 1, 176S-178s, January 2000

Sauer L.A., Dauchy R.T., and Blask D.E. Mechanism for the Antitumor and Anticachectic Effects of n-3 Fatty Acids. Cancer Research 60, 5289-5295, September 15, 2000

Schacky C.V., Angerer P., Kothny W., Theisen K., and Mudra H. The Effect of Dietary Omega-3 Fatty Acids on Coronary Atherosclerosis: A Randomized, Double-Blind, Placebo-Controlled Trial. Annals of Internal Medicine 1999; V. 130 554-562

Schwartz J. Role of polyunsaturated fatty acids in lung disease. American Journal of Clinical Nutrition, Vol. 71, No. 1, 393S-396s, January 2000.

Simopoulos, A. P. (1991). Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 54: 438-63.

Simopoulos, A.P. Essential fatty acids in health and chronic disease. American Journal of Clinical Nutrition, Vol. 70, No. 3, 560S-569S, September 1999.

Slavin J.L. et. al. Plausible mechanisms for the protectiveness of whole grains. American Journal of Clinical Nutrition, Vol. 70, No. 3, 459S-463S, September 1999

Su K.P., Tsai S.Y. Cholesterol, depression and suicide. The British Journal of Psychiatry (2000) 176: 399-400.

Tiemeier H. et. al. Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study. American Journal of Clinical Nutrition, Vol. 78, No. 1, 40-46, July 2003.

 
 

 

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